SLOW FERMENTED BY TRADITION. NURTURED BY TIME.
✅ GLUTEN-FREE
🚫 NON-GMO
🌿 PRESERVATIVE FREE
✅ GLUTEN-FREE 🚫 NON-GMO 🌿 PRESERVATIVE FREE
Discover the rich, comforting taste of Tarana® crafted with centuries-old traditions.
SPICY
VEGAN
MILD
FERMENTED FOR FLAVOR.
NATURALLY POSTBIOTIC.
Tarana® is a slow fermented soup base made with yogurt, vegetables, and sourdough culture. Fermentation naturally creates postbiotics and a bright depth that tastes earned, not added.
From long roads to neighborhood markets, it has traveled less by hype than by habit, the kind that outlasts trends. Add water, simmer, and meet a comforting classic with a calm, tangy character.
🌱 GLUTEN-FREE
Made with buckwheat and fermented without wheat. Naturally gluten free, gut friendly, and full of flavor.
⏰ READY IN 20 MINUTES
Real flavor takes time. Dinner does not. Add water, simmer, then finish your bowl with cheese, greens, or your favorite protein.
A BOWL THAT FEELS GOOD
❤️ MAKE YOUR
GUT FEEL CALM
Slow fermentation does the heavy lifting. You get a bowl that feels steady, tastes bright, and never tries too hard.
🧬 POSTBIOTICS
FROM SOURDOUGH
Slow fermentation creates postbiotics that build flavor. Clean tang, quiet depth.
REAL FOOD
FOR LITTLE PALATES*
Serving something gentle can be beautifully simple. Tarana® brings a mild, calm taste that little ones reach for and parents trust. Smooth on the palate and easy to prepare, it is made with straightforward ingredients and ready in minutes. A simple bowl that fits into everyday family meals.
*Suitable for children eight months or older.
