SLOW FERMENTED BY TRADITION. SAVORED BY TIME.
✅ GLUTEN-FREE
🚫 NON-GMO
🥛 SLOW-FERMENTED
✅ GLUTEN-FREE 🚫 NON-GMO 🥛 SLOW-FERMENTED
Discover the rich, comforting taste of Tarana™ crafted with centuries-old traditions.
SPICY
VEGAN
MILD
OLD-WORLD WISDOM,
NEW-WORLD COMFORT
Tarana™ is a naturally fermented soup base of yogurt, vegetables, and a sourdough culture. Born from smart preservation, it brings tangy depth and a velvety texture.
From caravan routes to neighborhood markets, its path is a quiet thread of know-how passed spoon to spoon. Add water, simmer, and meet a comforting classic with real character.
🌱 GLUTEN-FREE
Made with buckwheat and fermented without wheat. 100% gluten-free, gut-friendly, and flavor-packed.
⏰ READY IN 20 MINUTES
Real flavor takes time — but serving it doesn’t. A warm, nourishing start to any meal, easily customized with your favorite protein or cheese.
WHOLESOME COMFORT
❤️ GUT-LOVING GOODNESS
Fermented for better digestion. Buckwheat helps balance blood sugar and supports heart health.
🌾 SOURDOUGH CULTURE
Slow-fermented with sourdough for deep flavor and improved digestibility. Ancient methods, modern comfort.
REAL FOOD
FOR LITTLE PALATES
Serving something gentle can be beautifully simple. Tarana™ brings a mild, calm taste that little ones reach for and parents trust. Smooth on the palate and easy to prepare, it is made with straightforward ingredients and ready in minutes. A simple bowl that fits into everyday family meals.
Suitable for children twelve months or older.
