FROM CULTURE
TO FLAVOR

Tarana™ began at our family table in 2000, a quiet ritual of feeding people well. We kept the parts of the craft that give soul, and brought the rest into the present. Fermented grains meet yogurt and real vegetables, then the blend dries slowly and carefully. Fermentation leaves natural postbiotics that build bright, layered flavor.

This is food with a past, made for today. It is simple to prepare, honest to the ingredient, generous to the palate.

A spoon pouring a powdered substance into a bowl.

RICH IN NUTRIENTS
AND FLAVOR

Outline of a branch with leaves on an orange background.

PLANT POWERED

Orange silhouettes of four spoons with heart-shaped bowls.

JUST ADD WATER

World map showing various countries in different colors, with a green location marker placed over Greece in Europe.

📍Fresh from the source

Our center is a fifty year old sourdough starter, kept alive with daily attention. Around it come vegetables raised in the sun, sturdy grains, and yogurt from small Mediterranean dairies. These are calm ingredients with a sense of place.

We choose patience over theater. What reaches your bowl tastes like a kitchen. Soup was our first act. The pantry is our next, with comfort foods shaped by the same thoughtful method.

🫑 Just Real, Honest Food.
No Compromises.👌

☑ NO FRUCTOSE

☑ NO PROCESSED SUGAR

☑ NO ARTIFICIAL SWEETENERS

☑ NO ARTIFICIAL FLAVORS

☑ NO ARTIFICIAL COLORS

☑ NO GMO

☑ NO PRESERVATIVES

☑ NO MSG