Mild

$7.99

3 Sachets x 50g

Tarana is a slow fermented Mediterranean soup mix that brings quiet comfort to busy days. Stir one sachet into water, simmer, and you have a silky, gently tangy bowl that tastes like it took all afternoon.

INGREDIENTS: Buckwheat flour, sourdough starter (buckwheat, water), fresh red bell pepper, yogurt, dried onion, dried mint, salt.

+ Non-GMO
+ Gluten-Free
+ Naturally Fermented
+ No preservatives or additives
+ No sugar added

Why You’ll Love It
• Naturally tangy from sourdough fermentation
• Gut-friendly and easy to digest
• Ready in 10 minutes
• Comforting, nourishing, and satisfying
• Clean label: just 6 real ingredients

CONTAINS: Milk

Quantity:

3 Sachets x 50g

INGREDIENTS: Buckwheat flour, sourdough starter (buckwheat, water), fresh red bell pepper, yogurt, dried onion, dried mint, salt.

+ Non-GMO
+ Gluten-Free
+ Naturally Fermented
+ No preservatives or additives
+ No sugar added

CONTAINS: Milk

Key Ingredients

Buckwheat Flour

Naturally gluten free and fiber rich, it supports steady energy and a satisfying sense of fullness.

Yogurt

Adds gentle tang and natural probiotics that help keep the soup light, creamy, and easy to digest.

Dried Onion

Provides balanced sweetness and depth, bringing warmth and comfort to every bowl.

How to Prepare

DIRECTIONS: Makes 2 servings (about 1 cup each). Whisk one sachet (50 g) with 1 cup (240 mL) water and let sit for 10 minutes to soften.

In a medium saucepan, melt butter over medium heat, then add the mixture. Stir, bring to a boil, and gradually add up to 1 cup (240 mL) more water to reach your desired consistency.

For a richer taste, swap water for vegetable, chicken, or beef broth. Enjoy as is, or make it your own with spices, shredded cheese, or your favorite protein.